Pressure Point Méthode Ancestrale, WO Paarl [Pet Nat] 2025 (6 Bottle Case)

Dry-farmed Grenache from the slopes of Wellington, the early picked grapes are gently pressed and the juice allowed to settle for 24 hours before decanting. The wine was racked and naturally fermented in tank, then transferred to bottle to complete the fermentation. No dosage added.

The name ‘Pressure Point’ is a tongue in cheek reference to the tight labelling laws around the naming conventions of sparkling wine in South Africa. We’ve hovered in the past between ‘Pet-Nat’ and ‘Methode Ancestrale’ but with the former having a strict limit of 3 bar along with a method of production that needs a little blob of luck to complement our very skilled winemakers we’ve settled on the slightly more forgiving limits of a Methode Ancestrale.

Great with smoked salmon, cured meats or freshly dressed salads.

Please note: All case wine orders can take between 7-10 days for delivery.

Country: South Africa
Region: Coastal Region
Grapes: Grenache Noir 100%
ABV: 12%
Volume: 6 x 75cl
Vintage: 2025
Suitable for Vegetarians: Yes 
Suitable for Vegans: Yes