Paolo Leo Pianerosse Verdeca

In its fifth generation, Paolo Leo is based in the Salento wine village of San Donaci. The story of this beautiful estate began at the turn of the twentieth century when Antonio Leo started to vinify the grapes grown in the vineyards of Masseria Monticello. The winery has enjoyed constant investment over the years and is today a modern winery with a barrel room housing 1000 French and American oak barriques. Mainly indigenous grape varieties are grown at this vineyard.

Grapes are harvested in the early hours of the morning so as to preserve the aromas and a subsequent soft pressing of the skins. Fermentation of the must with selected yeasts at a controlled temperature for 10 days then matured for 3 months in stainless steel tank.

Paolo Leo Pianerosse Verdeca wine is bright yellow in colour with greenish reflections. Delicate hints of apple, citrus and nuances of white fruits. Fresh and slightly saline with a long and elegant finish. This lovely wine is a match made in heaven for dishes based on fish, shellfish and seafood, typical of Salento region. Also excellent on its own, as an aperitif or with appetizers based on delicate cheeses, unseasoned cured meats and vegetables.