100% Macabeo grown on alluvial soils in the foothills of the Moncayo mountain. After harvesting, pressing and chilling the must - a short period of skin contact is followed by long slow fermentation at controlled temperature of 22ºC - 26ºC in stainless steel tanks.
Borsao Rubik Macabeo has lightly floral aromas with peach and citrus. The palate has stone fruit and textural, savoury characters with a fresh and fruity finish.
Drink with seafood dishes, tapas and salads
Country: Spain
Region: Campo De Borja
Grapes: Macabeo 100%
ABV: 12.5%
Volume: 75cl
Vintage: 2022
Suitable for Vegetarians: No
Suitable for Vegans: No
