Produced from 100% Ribolla Gialla grapes. Fermentation is in stainless steel, with a second fermentation in tank followed by 2-3 months on lees.
Ribolla Gialla is well-suited to the production of sparkling wines due to its natural high acidity and ripe stone fruit character. Luce D’Oro Ribolla Gialla, Vino Spumante has a lightly floral and aromatic nose, lightly honeyed on the palate and with a delicious depth and creaminess to the finish.
Serve chilled - with appetisers, or perfect on its own too.
Country: Italy
Region: Venezie
Grapes: Ribolla Gialla 100%
ABV: 11%
Volume: 75cl
Vintage: NV
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
