Nikka Coffey Grain Whisky

Nikka Coffey Grain is a distinctive Japanese single-grain whisky, primarily distilled from corn using a Coffey still. Created to appeal to those who appreciate unique spirits, it undergoes distillation in the Coffey still, followed by maturation in weathered casks, including re-charred, re-filled, and reworked American oak barrels. This carefully crafted process helps maintain its sweet and fruity notes, resulting in the whisky’s signature smooth, creamy texture.

Country: Japan
Volume: 70cl
ABV: 45%
Cask type: Oak