This very special wine is from a single vineyard called Dardi le Rose, on the hill of Bussia, a historically renowned site for great Barolo. The vines are grown at 300 - 350 metres above sea level, with a southern /south-westerly exposure. The grapes are harvested mid-October. The grapes are destalked and pressed, and the must is macerated on the skins for approximately 15 days - it undergoes malolactic fermentation. In the spring the wine matures in casks of Slavonian and French oak, part new, for a period of 24 to 28 months.
Barolo Bussia Dardi le Rose has a ripe meaty nose with hints of dried figs, leather, spice and appealing berry aromas. The palate is complex with warm, plummy fruit and a herbal, spicy character. The fine tannic structure and level of acidity means that, whilst drinking now, this wine will age and improve for many years.
Perfect with a big veal chop or good buttery egg pasta with shaved black truffle. Also works well with particularly rich fish dishes such as roast turbot.
Country: Italy
Region: Piedmont
Grapes: Nebbiolo 100%
ABV: 14.5%
Volume: 75cl
Vintage: 2018
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
