A rigorous selection process using grapes from the best plots has produced this natural Verdejo with honey and fresh grape juice characters. Nature in a bottle!
The Verdejo grapes are selected from parcels grown in stony clay and limestine soils. They are hand-harvested and are fermented using wild yeasts in stainless steel - between 18 and 24ºC. Malolactic fermentation also takes place spontaneously, then the wine is gently racked and spends around 3 months on lees. No sulphur is added during the vinification process.
Tasting notes
Pronounced honeyed and floral aromas, with hints of barley sugar, and savoury notes. The palate is textural with distinctive leesy, bready and floral characters
Food match
Try Serrano ham and manchego croquetas.
VINTAGE: 2020/21
Please note: All case wine orders can take between 7-10 days for delivery.
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