Akashi Sake Shiraume Ginjo Umeshu

Japan

 

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Akashi Sake Shiraume Ginjo Umeshu is a luxurious plum liqueur made by preserving plums in the finest Ginjo sake made from Yamadanishiki rice. After being marinated for 6 months, the fruits are removed from the tank then Shiraume Ginjo Umeshu is left to age for a further 2 and half years. A sweet sake with rich prune and almond flavours and a refreshingly dry finish. Fantastic as a base for cocktails!

Country: Japan
Region: Hyogo
Style: Plum Liqueur
ABV: 14%
Volume: 50cl

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