The hand-picked grapes are sourced from selected vineyards in the Dao region south of the Douro Valley, where old vines are tended traditionally in granite soil. The grapes undergo a cold, pre-fermentation maceration for 5 days, followed by a final alcoholic fermentation lasting around 4 days. The wine also undergoes malolactic fermentation, and is then matured for 12 months in (2nd year) French and Russian oak.
The Alianca Dao is a brilliant example of what a full-flavoured, spicy red from Portugal should be. It has the trademark ripe bramble fruits that makes it an excellent winter warmer. An open fruity nose, with ripe cherry and plum characters. Similarly ripe and full-flavoured on the palate with blackberry and plum notes. Soft tannins and spice on the finish. Goes well with grilled beef or lamb or robust stew. For a veggie alternative try with spinach and lentil casserole. through to a long and juicy finish.
Please note: All case wine orders can take between 7-10 days for delivery.
Country: Portugal
Region: Dao
Grapes: Touriga Nacional 40%, Tinta Roriz 30%, Jaen 30%
ABV: 14%
Volume: 6 x 75cl
Vintage: 2019
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes