Ca N’Estruc L’Equilibrista
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The Ca N'Estruc estate dates back to 1548. Here on the slopes of the holy mountain of Montserrat in Esparreguera - half an hour away from Barcelona - Francisco Marti cultivates 22 hectares planted at 165m on alluvial soil. The estate has a unique microclimate with the vineyards planted to protect vines from the cold north winds whilst optimising sunshine to ensure full ripening.
Ca N’Estruc L’Equilibrista wine is a premium indigenous blend from this historic Catalunyan estate. Focused and bright, red cherry and blackberry fruit aromas with touches of coffee and mocha. The palate is complex with wild cherry and bramble fruit characters, savoury notes, balancing acidity and spicy warmth. Intense, structured and generous with a long finish. Enjoy with an Andalusian style stew of chorizo and beans, or with venison.
Grapes: Syrah 45% Garnacha 35% Samsó 20%