The Gremillet estate comprises of 33 hectares of vineyards and is situated in small village 45 kilometres from Troyes, the historic capital of Champagne, 180 kilometres south of Paris. The vines lie on steep, sun-drenched hillsides, ideal for creating a classic baked biscuit, rich fruit Champagne.

Champagne Gremillet Blanc de Noirs Brut is a highly awarded, rich and elegant Champagne. This champagne shows fine mousse in the glass (meaning delicate bubbles as opposed to airy Angel Delight!) and characteristic toasty yeast aromas, which are boosted by fuller fruit and more structure than the Brut Selection: quite rich but elegant with classic baked biscuit flavours and welcome burst of acidity on the finish. Although delicious on its own well chilled or with light bites and simple fish, this champagne's richer, more mature yeasty complexity should cope with stronger fish such as mackerel or smoked salmon and creamy or wine sauces.

Country: France
Region: Champagne
Grapes: Pinot Noir 100%
ABV: 12%
Volume: 6 x 75cl
Vintage: NV
Suitable for Vegetarians: Yes