A blend of four to five vintages and 20% of reserve wine, this champagne is composed of only the cuvée (first press). Alcoholic fermentation at 16°C and malolactic fermentation at 18°C in stainless steel temperature-controlled vat followed by ageing for a minimum of 30 months. Brut Nature Dosage at 2 gr/l with a «liqueur d’ expédition» coming from finished bottles of Champagne.
Champagne Gremillet Zéro Dosage Brut Nature has a delicate nose with aromas of blossom, dried fruit, hazelnut and almond with some fine herbaceous notes too. The taste is rich and luscious with a perfect balance between the lively acidity and rounded flavours.
To be served with first courses such as lobster or crayfish with creamy sauces and scallops.
Country: France
Region: Champagne
Grapes: Pinot Noir 50%, Chardonnay 50%
ABV: 12.5%
Volume: 6 x 75cl
Vintage: NV
Suitable for Vegetarians: Yes
Suitable for Vegans: No
Awards: NV - Decanter World Wine Awards 2023 - Bronze
