A blend of 66% Cabernet Sauvignon, 17% Petit Verdot, and 17% Malbec from 3 different sites in Red Hills, Lodi and Mendocino. 2021 as a cooler year after the fires of 2020. The wine is fermented in stainless steel tanks with 2-3 daily pump overs and then aged for 7 months in French oak.
Clos du Val Red Blend has fresh aromas of cherry, raspberry, and strawberry, this beautifully balanced red blend showcases bright acidity and a rich, velvety mouthfeel. This wine is both fresh and silky, a successful contrast which is testament to Carmel Greenberg’s wine making ability. Enticing flavours of plum, dark chocolate, and black liquorice are followed by a long, smooth finish.
Drink with portabello mushroom with butter and garlic, slow-braised beef or hard cheeses such as an aged cheddar or gouda.
Please note: All case wine orders can take between 7-10 days for delivery.
Country: USA
Region: California
Grapes: Cabernet Sauvignon 66%, Petit Verdot 17%, Merlot 17%
ABV: 14.5%
Volume: 12 x 75cl
Vintage: 2021
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
