El Nido (4 Bottle Case)



This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.


In 2002, the year he set up Bodegas Juan Gil, Miguel Gil also co-founded one of the most ambitious quality wine projects in southern Spain, El Nido. With Australian winemaker Chris Ringland (ex-Rockford and producer of acclaimed old vine Barossa Shiraz) Miguel established a tiny winery next to Juan Gil to produce just 2,000 cases from the best low yielding plots in the area. Two award-laden and immaculately-crafted wines, Clio and El Nido, are made from 44 hectares of 65 year old Monastrell and 30 year old Cabernet Sauvignon.

El Nido is the older brother to Clio - An intense, voluptuous, complex and concentrated red, with opulent ripe fruit and unrestrained richness - but finesse too, with delicate wild berry fruit, subtle aromatics and good length. What the Italians would call a 'vino da meditazione', with multi-layered flavours and complexity. Pair with rich and full-flavoured red meat dishes - beef steaks, lamb, venison or wild boar sausages.

Please note: All case wine orders can take between 7-10 days for delivery.

Country: Spain
Region: Jumilla
Grapes: Cabernet Sauvignon 70%, Monastrell 30%
ABV: 16%
Volume: 4 x 75cl
Vintage: 2017
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Awards: 2010 Vintage: Sommelier Wine Awards 2013 - Gold 2009 Vintage: Sommelier Wine Awards 2012 - Gold & Critics Choice 2008 Vintage: Decanter World Wine Awards 2011 - Regional Trophy (Red Southern Spain over £10)

Share this

Pin Post