A seriously complex, generous style of Chianti Classico produced from San Felice's oldest vines and best plots of Sangiovese (80%), with a mix of other native varieties from their experimental vitiarium, including Pugnitello, Abrusco and Malvasia Nera.
The Sangiovese grapes were sourced from the Colti, Chiesamonti and Pianaccio vineyards. The additional indigenous grapes (Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo and Mazzese) were sourced from the Montebello, Civettino, Le Rose, La Cappella and Camponovo vineyards. After harvesting, each grape variety was fermented separately in stainless steel, followed by a 22-day maceration at 28-30 degrees C. After malolactic fermentation the wine was matured for 24 months - half in large 60-100hl Slavonian oak ovals and half in 225-500l French oak barriques. The wine was then held in bottle for a further 8 months before release.
San Felice Il Grigio Gran Selezione Chianti Classico wine has a ripe and spicy nose with complex aromas of violets, cassis, tobacco and liquorice. Full-bodied, with concentrated ripe plum and dried black fruit characters - all enhanced by fine tannins from well-integrated spicy oak. Beautifully balanced acidity with a sour cherry twist. Will improve with cellaring of 5-10 years. Roast and / or grilled meats - or a bit of game if you're that way inclined. Either way it deserves to partner something truly tasty!
Country: Italy
Region: Toscana
Grapes: Sangiovese 80%, Pugnitello 10% Malvasia Nera
ABV: 13.5%
Volume: 75cl
Vintage: 2020
Suitable for Vegetarians: No
Suitable for Vegans: No
