The seven brothers and cousins involved in ILatium Morini changed their approach in 2004, when they decided to keep the best grapes from their vineyards to make wine themselves.
Since then, a torrent of accolades, including glowing reviews from Jancis Robinson, would suggest that they made the right decision. Now at the forefront of the ‘new wave’ of Soave, Valpolicella and Amarone production, their wines combine beautiful fruit concentration with fresh, bright acidity.
The grapes are picked during from the third week of September to the first ten days of October, destemmed and then pressed. Fermentation takes place at a controlled temperature for 10/15 days, with pumping over and delestage. Refinement takes place in stainless steel vats.
ILatium Morini, Valpolicella wine is a lovely ruby colour with a powerful and aromatic nose of cherry, strawberry and raspberry fruits. Soft warm and dry in the mouth with elegant and harmonious tannin. Enjoy with Salami, Semi Aged Cheeses, Pasta and Risotto.
Country: Italy
Region: Veneto
Grapes: Corvina 35% Corvinone 35% Rondinella 20% Croatina and Others 10%
ABV: 12.5%
Volume: 75cl
Vintage: 2024
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
