Juan Gil Comoloco, DO Jumilla [Organic] (6 Bottle Case)

This red is 100% Monastrell, cultivated organically in chalky limestone soils at around 700 metres altitude. Low rainfall and plenty of sunshine are perfect for this variety. With no sulphites added during production - this low intervention wine is also low in histamine.

Juan Gil Comoloco has bright cherry and floral aromas lead to a palate of ripe bramble and blueberry fruit, supple tannins and fresh acidity.

Enjoy with pizza or vegetable lasagne.

"This is has no added sulphites and a low histamine content, as well as being vegan-friendly and organic, which is going to make it suitable for people for whom many wines are not, but you don’t need to fall into a special category to enjoy it. An attractive, relatively light style of Monastrell (which can come pretty big in this southeast corner of Spain), it has plummy fruit, a black-pepper twist and a crisp, slightly salty tang." Joanna Simon ‘Festive Red Wine Guide’(November 2025)

Country: Spain
Region: Jumilla
Grapes: Monastrell 100%
ABV: 14.5%
Volume: 75cl
Vintage: 2023
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes