Kukupa Sauvignon Blanc

New Zealand

 

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All of the fruit comes from the single Kerseley estate vineyard from vines planted between 1991 and 2008. Grown on a VSP trellis system, the vineyards are in the Dillons point area around half a mile from the sea.  New Zealand's Kukupa (Hemiphaga novaeseelandiae) enjoys a reputation for over indulging on fermenting berries, rendering it somewhat incapable of flight. It is the bon viveur of the avian world!

Fermentation occurs in stainless tank at low temperature with natural yeasts to ensure the single site is expressed in the wine.

Deliciously crisp, aromatic white wine which overflows with gooseberry, guava and citrus flavours.

Country: New Zealand
Region:
Marlbrough
Grape:
Sauvignon Blanc 100%
Volume:
75cl
ABV: 12.5%
Vintage: 2019

Vegetarian: Yes

Vegan: No

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