Macia Batle Tinto 1856
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Mallorca’s second largest producer, Macia Batle is also responsible for some of the island's most interesting and rewarding wines. They have 50 hectares of estate vineyards, where they source local varieties, supplemented by a little Cabernet and Chardonnay. Good sites and old vines yield wines of real substance and individuality.
Macia Batle were founded in 1856, so have had many years to hone their skills to produce archetypal Mallorcan wines such as this.
Macià Batle Tinto 1856 wine has harmonious aromas of dark fruit, mocha and warm oaky notes. Smooth and supple, the palate shows complex and savoury layers of tobacco, coffee and bitter chocolate. This is combined with dried fruit and mellow tannins and some evolution. Perfect with red meat and game.
Grape: Manto Negro 40%, Cabernet Sauvignon 23%, Merlot 22%
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Awards: 2015 Vintage: Sommelier Wine Awards 2019 Gold
2014 Vintage: Wines from Spain 2018 Winner