Mount Gay Bajan Spiced Rum

Created by Master Blender Trudiann Branker and the team after extensive development and testing, this recipe showcases vibrant red grapefruit inspired by Barbados flavours. Made with unaged copper pot and column-distilled rum, it combines natural grapefruit with locally distilled Barbadian ginger, orange, cinnamon, and Mount Gay Estate-grown sugar. Bursting with juicy citrus and gentle spice, it’s perfectly suited to mixing with cola or ginger beer

Country: Barbados
ABV: 35%
Volume: 70cl