Cantina di Negrar Valpolicella Ripasso Superiore
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Cantina Valpolicella Negrar is at once steeped in tradition and yet truly innovative. With a history of wine-making going back to 1933, Cantina Valpolicella Negrar has been at the forefront of development in the Valpolicella region since its inception. Consisting of 750 hectares and the ultimate working partnership of 230 co-operative members, today the cantina continues to innovate and receive accolades across the globe including IWSC Italian Winery of the Year 2013.
Intense ruby red in colour, with complex aromas of red fruits and spice. On the palate it is full-bodied, harmonious with well balanced tannins and acidity.
This wine goes well with all red meats, boiled or grilled. Ideal with braised meat or even pasta with black truffles.
Grapes: Corvina 70%, Rondinella 15%, Corvinone 15%
Suitable for Vegetarians: Yes
Suitable for Vegans: No