Created from Grenache Blanc produced by the Foundry in Stellenbosch blended with old vine Chenin Blanc grapes grown on two sites in the Agter Paarl and Viognier from Kasteelsig Vineyard, both of which were vinified by our wine maker Jeremy Borg, who then put together this blend.
An elegant, rich wine with a broad mouthfeel and a tight fresh finish. A focused melange of stone fruit, citrus, mineral and spice with a precise and refreshing finish.
A rich textured wine which will pair well with Sunday roast pork with all the trimmings, rich flavoured fish such as kingklip, halibut or turbot. It is lovely with a risotto flavoured with Gorgonzola and walnuts or prawns and saffron, or a rich festive biriyani.
Country: South Africa
Region: Coastal Region
Grapes: Grenache Blanc 43%, Chenin Blanc 37%, Viognier 20%
ABV: 13%
Volume: 75cl
Vintage: 2017
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
