Paolo Leo and his family specialise in the indigenous varietals of southern Italy and Puglia and have become well known in particular for their stunning Primitivo from varietal, to Appassimento, DOC Manduria and innovative southern Italian blends.
In colour it is intense ruby red with garnet reflections; elegant bouquet, intense aromas of jam perfectly balanced with spicy and wood undertones; full-bodied, harmonious with delicate tannins.
Excellent with pasta dishes, roast meats and mature cheese.
Country: Italy
Region: Puglia
Grapes: Negroamaro 80%, Malvasia 20%
ABV: 14%
Volume: 75cl
Vintage: 2017
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
