Pierre Bourée Bourgogne Pinot Noir
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This winery, owned by the Vallet family represents everything that we are proud to be associated with; attention to detail, careful selection of the best grapes and above all a passion for making superb wines. Three generations of the family are involved: Louis Vallet (who is Pierre Bourée's nephew), his sons Bernard and Jean-Christophe and grandson Louis Henry. All Pierre Bourée wines are vinified in their cuverie in Chambolle-Musigny and then matured in their cellars at Gevrey-Chambertin.
Pierre Bourée Bourgogne Pinot Noir is a classic wine with poise and typicity. Light, delicate garnet colour with earthy and strawberry fruit on the nose. Mouth-watering acidity balances the moderate tannins and elegant red fruit. For a traditional food pairing go with Coq au Vin, yet it goes equally well with roast chicken, or young game birds. For vegetarians try matching youthful Bourgogne Rouge with pasta bakes or ratatouille.
Grapes: Pinot Noir 100%
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes