Porta dos Cavaleiros Dao White
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The grapes for this wine were harvested manually and fermented under controlled temperature for 14 days in stainless steel vats.
Pale lemon colour with a fruity and floral aroma. Notes of melon, fresh herbs and pear drops. Round with an uplifting freshness and minerality that give a persistent finish.
This would be good as an aperitif or paired with seafood, grilled fresh fish or with white meat dishes.
Grape: Bical, Cerceal, Malvasia Fina, Encruado