Princess Butterfly Pinot Noir
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The grapes for this Pinot Noir were picked and crushed during the cool of night to retain their varietal character. The aroma is enticing with intense plum, cherry and strawberry fruit with a hint of spicy oak. The fresh fruit momentum continues on the palate with vibrant plum and dark stone fruits finishing with some firm acid, beautiful tannins and integrated oak. Great with duck and other game meats, medium intensity dishes like porcini mushroom risotto or soft cheese.
Region: Central Victoria
Grapes: 100% Pinot Noir