Quinta da Boa Esperança can be found in the village of Zibreira in Torres Vedras, in the Lisboa district of Western Portugal - the country's most extensive wine-growing area. Here, between the Atlantic Ocean and the Serra de Montejunto, the Mediterranean climate of mild winters and hot, dry summers is significantly tempered by the proximity of the Atlantic - which provides cool breezes during the hotter summer months. The winery has been in production for over 100 years and the estate's vineyards range from 90-150 metres altitude. Soils are predominantly clay-limestone and rich in nutrients and the grapes are hand harvested.
Quinta da Boa Esperança Brut NV is an appealing sparkler from coastal Portuguese vineyards produced from local grapes, Arinto and Bical. Arinto brings acidity and freshness, Bical gives some of the floral characters and green apple notes. Both are cultivated in coastal, clay limestone vineyards in Bairrada. After harvesting the grapes are pressed and fermented. The base wine then undergoes secondary fermentation in stainless steel (Charmat method). Residual sugar of 6g/litre gives a round but Brut style and appealing finish.
Fresh aromas of citrus with floral hints and a hint of brioche. Lemon citrus and apple characters on the lightly creamy palate with bright balancing acidity. Enjoy with seafood and sushi, or just on its own!
Country: Portugal
Region: Lisbon
Grapes: Arinto 50% Bical 50%
ABV: 11.5%
Volume: 75cl x 6
Vintage: NV
Suitable for Vegans: Yes
