Quinta da Boa Esperança can be found in the village of Zibreira in Torres Vedras, in the Lisboa district of Western Portugal - the country's most extensive wine-growing area. Here, between the Atlantic Ocean and the Serra de Montejunto, the Mediterranean climate of mild winters and hot, dry summers is significantly tempered by the proximity of the Atlantic - which provides cool breezes during the hotter summer months. The winery has been in production for over 100 years and the estate's vineyards range from 90-150 metres altitude. Soils are predominantly clay-limestone and rich in nutrients and the grapes are hand harvested.
Quinta da Boa Esperança Rosé Colheita wine is produced from a blend of grapes, primarily indigenous varieties Castelão and Touriga Nacional with a small portion of Syrah. The vines are cultivated in clay-limestone soils and the grapes hand-harvested into 15kg crates. The whole bunches undergo fermentation in stainless steel at 10-12ºC. Delicate red berry aromas lead to a palate of strawberry and redcurrant fruits with a crisp, fresh finish. Pair with fish dishes or lightly spiced Asian foods
Country: Portugal
Region: Lisbon
Grapes: Castelão 60%, Touriga Nacional 35%, Syrah 5%
ABV: 12.5%
Volume: 75cl x 6
Vintage: 2025
Suitable for Vegans: Yes
