Three centennial Vineyard field blend. The main one located at 675 meters height; 3/4 of it is fermented at low temperature. It’s all about fruit and freshness! Hand-picked harvest. Grapes crushed, pressed, & must decanted. Natural, cool fermentation and ageing for 9 months in very old oak barrels (225/500 litres). No malolactic fermentation.

Country: Portugal

Region: Alentejo

ABV: 13%

Vintage: 2019