Respiro Clarete



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Hand-picked harvest. Natural fermentation in a cement vat, red grapes were crushed and destemmed. Five weeks maceration.

Natural fermentation and ageing for 9 months in very old oak barrels (225 litres).  Low sulphites.

Country: Portugal

Region: Alentejo

ABV: 11.9%

Vintage: 2018

GrapesManteúdo, Uva Formosa, Vale Grosso, Alicante Bouschet, Grand Noir, Trincadeira

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