The 2021 winter was wetter and warmer than the 25-year average, building the water table with spring cooler than normal, slowing down the vegetative cycle. These cooler temperatures persisted into summer with some abnormal drenching rains in January adding to the mild temperatures. February witnessed no rain to speak of setting up for a calm harvest through March. The crop was slightly heavier than normal due to January rain although the crunch of natural acidity from a cooler season helped set up good natural fermentation and ultimate wine balance. The handpicked fruit was whole bunch pressed and fermented in barrel, before lightly fined and bottled. Our ‘Goldie Lox’ must be picked just right! Picked too late - no structure, picked too early - no fruit. Ripening very fast, we have less than a 24-hour window to get it just right.
Soumah of the Yarra Valley Hexham Viognier has peaches and apricot bouquet following through to a textured, rich, peach and ginger musk palate. It’s all wrapped in stony minerality finishing clean with excellent length. Delicious with roast pork, swordfish, roast veg and goats cheese.
Please note: All case wine orders can take between 7-10 days for delivery.
Country: Australia
Region: Yarra Vallery, Victoria
Grapes: Viognier 100%
ABV: 14%
Volume: 6 x 75cl
Vintage: 2023
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
