Tabali Pedregoso Sauvignon Blanc Graun Reserva
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On the edge of the Atacama Desert in one of the northernmost vineyard regions of Chile, Tabali are producing wines like no other in the Limari Valley. The amazing thing about these wines is they are irrigated with glacial run off water from the Andes.
Tabali Pedregoso Gran Reserva is Viognier at its aromatic, uniquely brilliant best! This Viognier presents rich aromas of citrus, orange peel and dried apricot, fresh pears and white peaches, plus hints of candied fruit. Delivers on the palate as well as the nose, with floral, honeyed and citrus flavours combining with chalky minerality so typical of Limari. Bright and expressive, this has a soft rounded texture and great purity.
This beautifully aromatic and delicate wine is a good match to delicate and rich seafood such as langoustine but will equally stand up to aromatic Thai and Pan Asian cuisine. Try seabass in ginger.
Region: Limari Valley
Grapes: Viognier 100%
Suitable for: Vegetarians and Vegans
Awards: 2013 Vintage: Sommelier Wine Awards 2014 - Silver
2012 Vintage: Decanter World Wine Awards - Silver
2011 Vintage: Sommelier Wine Awards 2012 - Gold
2009 Vintage: Sommelier Wine Awards 2010 - Silver