Kakhuri N8 is a blend of 4 Georgian indigenous grape varieties – Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi, harvested in Kakheti, east Georgia. Grapes are exclusively hand selected and only highest quality, fully ripe grapes are used for production. The wine is made using old Kakhetian traditional winemaking method with skin contact. Fermentation on skins takes place for 7-10 days, once the fermentation is finished the grape skin remain with the wine for 6 months.
From Teliani’s more experimental ‘Winery 97’ project, this amber wine is a blend of four varieties that you can’t pronounce – luckily the rich dried fruit and nutty flavours and long dry refreshing finish are much easier to get your mouth around!
Teliani Valley Kakhuri No8 wine pairs especially well with fish dishes and cheeses.
Please note that all case deals can take between 7-10 days for delivery.
Country: Georgia
Region: Kakheti
Grapes: Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi
ABV: 12.5%
Volume: 6 x 75cl
Vintage: 2022
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
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