Established in 1965, Tomintoul Distillery is located near to the village of Tomintoul, the highest village in the Highlands of Scotland and in the heart of the Cairngorms National Park. This natural environment combined with the fresh mountain air, the soft, pure water from the Ballantruan spring and the tall and mighty stills of Tomintoul, all contribute to creating our exceptionally smooth and well-balanced whisky.
Master Distiller, Robert Fleming’s go-to single malt, Tomintoul 16 Years Old has been lovingly crafted from a selection of the finest American oak ex-bourbon casks. The end result is a multi award winning well balanced, sweet and creamy whisky which is fruity and slightly spicy with a long-lingering finish.
Nose: Creamy and sweet with aromas of heather honey, soft nougat, vanilla fudge and toasted brioche with lemon zest highlights.
Palate: Nutty and well-rounded with layers of crème brûlée and boiled sweets mingled with touches of mocha and amoretti biscuit.
Finish: Mellow and warming with notes of shortbread, cinnamon icing and brittle toffee lingering on the tongue.
Country: Scotland
Region: Speyside
Style: Single Malt
Volume: 70cl
ABV: 40%
