Vidussi Ribolla Gialla
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A ripe, accessible style of the local Ribolla grape - one of Italy's most notable native white grapes. From the Vidussi estate in the Collio region, on the Slovenian border.
The Ribolla grapes are cultivated in the Podere di Spessa area of Collio, in Friuli. They are harvested in September, only in the cool teperatures of the morning. After transportation to the winery they undergo a gentle pressing, followed by fermentation in stainless steel.
Fresh and aromatic with notes of guava, mandarin and hints of white pepper. Vibrant fruit on the palate with passion fruit and ripe citrus held together by the racy acidity and minreal notes typical of the Ribolla grape.
Great with shellfish and grilled fish dishes.
Grape: Ribolla Gialla 100%
Suitable for Vegans: Yes
Suitable for Vegetarians: Yes