Viña Pomal Blanco wine is made from the region’s traditional varietals: Viura and Malvasía. After destemming the skins are lightly macerated (6hours) and then pressed. The free running must is fermented in new barrels of American oak and french oak (50/50) at a temperature of 15-18ºC and left 4 months in contact with the lees. Helped by gentle stirrings of the lees the wine gains incomplexity and volume on the palate.
Rich, aromatic aromas, with white fruit, citrus and fennel notes, a light toastiness and a subtle, fresh and balanced mouthfeel. Matches perfectly with fish and seafood dishes but also with mild dishes such as vegetables, purées and cheeses.
Country: Spain
Region: Rioja
Grapes: 70% Viura, 30% Malvasía
ABV: 12.5%
Volume: 75cl
Vintage: 2024
Suitable for Vegetarians: No
Suitable for Vegans: No
