Waterkloof Seriously Cool Cinsault
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Seriously Cool Cinsault by Waterkloof is leading the march for Cinsaults renaissance in the Cape. Sourced from 40 and 50 year old bush vines on the Heldeberg’s breezy maritime slopes. Here’s a seaside Cinsault of real character defined by the soils from which it drinks. A hardy variety that thrives on the challenges of the Southern Atlantic setting, Seriously Cool Cinsault is a fine and friendly expression of the Cape’s most under-rated variety. Bright fresh cherry fruits on the nose with a savoury, fynbos finesse. On the palate it has a cranberry freshness and texture with taut acidity and tremendous length. Seriously, it does benefit being cooled to the right temperature (10-12 degrees). This wine would pair nicely with duck and also a rack of lamb. If you do follow the recommended half-hour chilling in the fridge before serving, it's a fabulous match with a plate of spicy charcuterie.
Country: South Africa
Grapes: Cinsault 100%
Suitable for: Vegetarians and Vegans. Organic and Bio-Dynamic.